A beautiful Saturday in our friend Rumbis´ garden with her lovely family. A clear favourite was her little nephew Levako. They cooked us traditional Africans food: Sadsa (maize porridge), a peanut and greens mix, pumpkin, chicken (for the meat eaters), local beer: Zambezi and Lion.
The task next week is to help Rumbi weeding her corn field. I am looking forward to working outdoors, with these substantial and powerful plants.
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